Undergraduate students, join Chef Rebekah from Conagra Brands for a 30-minute session on how to cook a Southwestern Pasta dish on a budget. Those who register will receive details on the ingredients you will need to cook along.
Cooking on a Budget with Conagra
Tuesday, September 22 at 6 p.m. ET
Working @ Conagra
Don’t just learn how to cook from Conagra, invest in your future by learning more about their career offerings for undergraduate students. Conagra is currently recruiting for internships in Finance, IT, Sales, Supply Chain, Global Business Services and Branding.
If you’d like JumpStart to share your interest in pursuing internship opportunities with Conagra, register for the cooking experience by using the link above and complete this interest survey by Sunday, September 20 by 9 p.m. ET. Those who complete both steps may be considered for an interview after the session with Chef Rebekah!
About Conagra Brands
As a global company with revenue of $11B, 18,000 employees, and 50 locations (with a Chicago, IL HQ) Conagra Brands (NYSE: CAG), combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We’re transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We’re modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape – all with a culture that’s ready to capture growth and drive shareholder value.
Conagra’s iconic brands, such as Birds Eye®, Duncan Hines®, Healthy Choice®, Marie Callender’s®, Reddi-wip®, and Slim Jim®, as well as emerging brands, including Udis® BOOMCHICKAPOP®, Gardein™, and Frontera®, offer choices for every occasion.
